zamkniete
🕗 godziny otwarcia
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
| Niedziela | - | |||||
65, Broadway, 3400, Matamata, NZ Nueva Zelanda
kontakt telefon: +64 7-888 6476
strona internetowej: www.coffeematamata.co.nz
większa mapa i wskazówkiLatitude: -37.80992, Longitude: 175.773375
Marek Denis
::Very good coffee, what else would you expect?:)
Aurius Bendikas Chang
::Great cofee and great staff!!!
Katrina Chang
::Great coffee, friendly staff and clean environment!
Joy Arthur
::Small and a little chilly as open to street on one side Nevertheless pleasant atmosphere and palatable drink.
Phil Kallahar
::3/10 I didn't realise you could get liquid hotter than boiling water. But alas I found a place that managed to pull it off. Matamata suffers from the overwhelming amount of cafe's for its size and population. Which can be a good thing in that it should drive competition and make cafe's stand out and be better than the last. This place however is one of those other cafe's that makes the other cafe's look good. Service is fine with helpful staff and the standard cafe menu and pricing. Environment is ok with a rather cramped seating plan. But down to the cup itself, how dreadful. It's the bread & butter of all cafe's and someone clearly forgot to train their staff. It's clear their staff need proper training on milk tampering as their simply leaving the steam arm in for whatever time they like whilst gossiping away is team of temperature testing with the basic touch test. Milk tampering is harder to get right than the coffee extraction as you need to balance the velvet foam without overheating the milk which may sound easy until you realise how many types of coffees their are, each with a different foam vs milk content. So despite the fact it was hotter than hell I appreciate how difficult it is. That said it's no excuse if you want to be a thriving successful cafe surrounded by much competition. Take a tip from the cafe down the road called "The Coffee Gallery" they know how to make a good brew. Would I go again? No. Maybe to eat a bagel or croissant but NOT for a coffee