Etrusco at the Savoy in Dunedin

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New ZealandEtrusco at the Savoy

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
8, Moray Place, 9016, Dunedin, NZ Nueva Zelanda
contacts phone: +64 3-477 3737
website: www.etrusco.co.nz
larger map & directions
Latitude: -45.8753047, Longitude: 170.5025901

comments 5

  • en

    Dana Baset

    ::

    What a rip off!! Angry to have paid 17.50 for a tiny pizza named medium sized yet its the size of pita bread and it's not even quality! Less than basic...dough was floury and base was bland; not very cheesy either. Have NO IDEA how this rated highly by so many people. It should have cost 8 bucks max and still wouldn't have been worth it taste wise.

  • en

    Jayke Kyndrede

    ::

    Easily one of the best pasta I've ever had outside of Italy. The Amatriciana was amazing, as was the Nonno, both were flavourful and a delight to eat. The stand out for me was the Verde. Outstanding and delicious, flavourful without being overpowering, and retaining the freshness of the ingredients. I have 3 days in Dunedin, and will be going back tomorrow!

  • Saurav Kataria

    Saurav Kataria

    ::

    Great service, ambiance and quality of food! We asked our favourite simple pasta and the chef was happy to make it for us (spaghetti, olive oil, chilli, garlic & fresh tomatoes). Highly recommend specially for tourists and travellers.

  • ko

    깑유마이

    ::

    μ›”μš”μΌμ΄ 제일 λ°”μ˜λ‹€λŠ”λ° μ˜ˆμ•½ μ•ˆν•˜κ³  κ°”λŠ”λ°λ„ μžλ¦¬κ°€ μžˆμ—ˆμ–΄μš”. μŒμ‹μ΄ μ§„μ§œ λ„ˆλ¬΄λ„ˆλ¬΄ λ§›μžˆμ–΄μš”!! 직원듀도 λ„ˆλ¬΄ μΉœμ ˆν•˜κ±° 재밌고 μΆ”μ²œν•΄μ€€ μŒμ‹ λ¨Ήμ—ˆλŠ”λ° 큰 μ‚¬μ΄μ¦ˆ μ‹œν‚¬κ»„.. ν›„νšŒν–ˆμ–΄μš”! ν•΄μ‚°λ¬Ό μ’‹μ•„ν•˜μ‹œλŠ” 뢄은 κΌ­ κ°€μ„œ λ“œμ…”λ³΄μ„Έμš” . μ§„μ§œ ν›„νšŒ μ•ˆν•©λ‹ˆλ‹€! μ—¬κΈ° 주인은 이 κΈ€ 보면 κΌ­ 직원듀 μ›”κΈ‰ μ˜¬λ €μ£Όμ„Έμš”. μ΅œκ³±λ‹ˆλ‹€.

  • Luke Yates

    Luke Yates

    ::

    Very good experience. Great atmosphere and cocktails started the evening well. Sharing platter was delicious, split a pizza and a pasta between two and enough room for dessert. A couple of glasses of excellent Italian red to round off the evening. Highly recommended

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