Juke Joint in Auckland

Coronavirus disease (COVID-19) Situation

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2621111

deaths

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New ZealandJuke Joint

 

open

🕗 opening times

Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
5, Akiraho Street, 1024, Auckland, NZ Nueva Zelanda
contacts phone: +64 9-638 7592
website: www.jukejoint.co.nz
larger map & directions
Latitude: -36.8684693, Longitude: 174.7588

comments 5

  • Cissy Sione

    Cissy Sione

    ::

    It fulfilled my cravings...just wished the meat from the ribs fell from the bone. Was a little chewy and a bit of tug of war. Not ideal for first dates haha...still doesn't deter from the family atmosphere and friendly staff and the satisfaction of waddling out afterwards. The beer we had was the PIHA lager and it was YUMMO 😊

  • en

    Gemma Wells

    ::

    Love this place. Great vibes and the food service is great. Just choose your option handover the paper and get it given to you on an old style lunch tray. Great selection of beers too.

  • en

    Victoria van Bokhoven

    ::

    Amazing venue, average food. Disappointingly no potato on menu other than tots. The brisket (my fave meat in the States) tasted like silverside which unfortunately is my most hated food. Smoked eggplant veges were the best tasting thing we had and I highly recommend. Kids loved the venue with vintage toys, an old Morrie Minor and the ping pong table. Lots of space. Beer was ok but small pour for $10. Would likely come back for drinks but not food.

  • Amrita Bhattacharya

    Amrita Bhattacharya

    ::

    Absolutely loved this place. We had beers paddles and later a couple of more beers. Basically tried every brothers beer on the menu. Huge seating, dining, sprawling areas. By the end of the afternoon the whole lawn was full of people, babies and dogs. Did try the food on another occasion, few options, mostly sandwiches and some sides. Food was very reasonably priced but portions we're tiny. They have started a good deal for Beer+Sandwich+Side for $20. Tater tots we're the best. Do not order the Mac & cheese.Overall love coming to this place. Always got a happy vibe and decent beer.

  • Nicola McLoughlin

    Nicola McLoughlin

    ::

    We came in yesterday for lunch 17/02/18 Fabulous melt in your mouth pulled pork, lamb ribs and brisket. Enjoyed the Collard greens and Mac Cheese interesting, New and different flavours. Pork ribs was packed full of flavour wasn't bothered about the meat not falling off the bone, I was too busy being amazed by all that flavour. You needed to lick and suck it off the ribs. Loved the set up e. g. The Brewery tanks, retro furniture and outdoor eating.

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