Soul Bar & Bistro w Auckland

🕗 godziny otwarcia

komentarze 5

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  lisa english

  :: 01 April 2018 20:48:12

  Service and food were absolutely on point. Our server Holly was a cool professional who efficiently orchestrated our entirely evening. Started w great wine and the fig putanesca and the mozzarella apps. Entrees of the mac-n-ham and the green goddess salad w beef were delicious. Perfect evening on the Auckland harbor on the lovely porch w gorgeous hanging plants.

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  Joseph Noble

  :: 26 March 2018 23:48:53

  Popped in for a few drinks and to soak up the last of the sun on Sunday 25/3. I was attracted into the bar because of the great music the DJ was playing and I was warmly greeted by the wait staff upon entry. The bar was a different story. One bar tender was polite offering a selection of beers that I might like. One bar tender was staggering, both behind the bar and in front of it, making me think he may have had a few too many. And another bar tender was super opinionated and very aggressive which soured my experience. Out of all of the bars I visited this weekend, this was my worse experience. Everyone has an “off” day but keep it professional people!

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  Lauren Wallace

  :: 07 February 2018 21:16:26

  Absolutely amazing food best food iv had in a long time. Amazing service we even gave a tip because our waiter went out of his way and made our evening great. 5 stars for sure

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  John Haddad

  :: 12 January 2018 17:23:40

  A warm and wonderful greeting on arrival. Located at the Via duct on the waterfront. A lovely selection on offer. A very enjoyable lunch with a professional service. Here we are again second visit in a couple of days. Again staff are warm and an atmosphere very inviting. The food is again delicious, its safe to say this place will never disappoint, everyone is so professional in an easy way making your dining experience so pleasant.

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  Sally Vernon

  :: 25 December 2017 12:01:42

  We came with a group on a warm summer evening and it was lovely sitting outside surrounded by the flower arrangements. We had fresh and delicious oysters to start, and salt and pepper squid that was seasoned and cooked perfectly. The oven roasted hapuku with ravioli main was also very delicious, and I'd recommend the cauliflower side. Cocktails were a bit hit and miss - we had to send back a whiskey sour because it didn't seem to have any sours added, however the espresso martini was on point. Wait staff were professional and knowledgeable, but a little too sassy (bordering on rude). This is definitely one of the best dining spots in the Viaduct and an Auckland institution for good reason. I'd come back for a long lunch for sure!