Burger King in Invercargill

New ZealandBurger King

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Fridayopen 24 hours
Saturdayopen 24 hours
Sunday-
20, Elles Road, 9810, Invercargill, NZ New Zealand
contacts phone: +64 3-217 0825
website: www.burgerking.co.nz
larger map & directions
Latitude: -46.413279, Longitude: 168.3619323

comments 5

  • en

    David Anderson

    ::

    Food good but a long wait. Drinks were warm and no ice in machine. Restaurant filthy including tables

  • Joshua Harris

    Joshua Harris

    ::

    Reasonable but check your orders and be prepared to be patient with some of the drive through operator's

  • James Faleauto

    James Faleauto

    ::

    I enjoy a great burger and fries and BK has quite a variety so that there is always something new.

  • TheGames4MehGaming

    TheGames4MehGaming

    ::

    Usually this is a good place to visit. However, today's experience really made it sour for me. For starters, I almost couldn't enter the door due to skateboards and that blocking the entrance. Then when I got inside and ordered, the staff member that took our order (we were a group of three) took our orders individually, and what we received was not what we paid for. We all ordered Stunner Meals, and one of us asked for the sundae and soft drink to be replaced by chicken nuggets and water respectively. We then were charged an extra 70ยข for the water, not realising that the soft drink machine also had water available. When one of us upgraded to a LARGE combo (LARGE drink, fries and sundae), he only got a large drink. Everything else was a small size. At least the Mixed drink station is cool. Like the electronic menu. Everything else though was shocking. I don't think I'll trust Burger King for a while. The only redeeming factor is the electronic mixer. That was cool, and you should keep it. But please fix these issues Burger King, and maybe I'll consider coming back.

  • en

    isaac soper

    ::

    Amazing, couldn't go wrong, I make love to Streaky Bacon Angus Steakhouse all the time, like 8 times a week or 9 on Saturdays

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