Bushmere Arms en Gisborne

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comentarios 5

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  Gill Mastrovich

  :: 20 October 2019 17:00:35

  A very nice lunch in stunning surroundings & we saw the pig 🤗 magnificent afternoon xx

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  Sally Wallace

  :: 18 October 2019 19:05:40

  Cool pub, lots of history in there

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  Maps Voice Voice

  :: 04 May 2019 14:56:37

  Very good food, service and a really cool old school place. Very clean and tidy and well priced. Defiantly worth a visit.

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  Isiah Roberts

  :: 07 March 2019 10:54:57

  Absolutely Stunning. From the road it is a place I would drive straight past. Once you pull into the car park however it starts to come to life. There a dinning room and bar are beautifully preserved and maintained. As you make your way further into the building it leads to a generous grand hall, with stunning views out into the garden. The exceptional Garden is the feature, everything is proportionate and there is a symmetrical beauty to the way the garden has been tended too, dotted with random pieces of pleasure. Absolutely stunning venue.

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  Mad Nomad

  :: 06 January 2018 13:27:23

  I could give 10 stars to Bushmere Arms if I could. The last time I went to BA was in 2002 and left the place just as impressed as I did in Dec, 2017. You know when the managers of a restaurant have made an effort for their guests. The gardens surrounding the restaurant are a joy to walk in. Roses, lilies, fruit bearing trees, fountains, arched hedges, sculptures - it is really like the Garden of Eden. Food is delectable. It is awarded for beef and lamb but as a vegetarian, I was not let down whatsoever. Mushroom ravioli came in parcels wrapped like candies. Tomatoes were so sweet, they actually tasted like candies. Carrot and ginger soup - I could have had vats of it and never be satisfied. Then came lemon surprise - the most sublime creation that ended the dinner in the most memorable way. I had to choose between at least 6 other puddings and I can assure you my other guests' tummies too were humming in perfect harmony. The only downside is the wait but it is EVERY bit worth it. There are very few restaurants where the Chef has been around long and the management takes pride in making the place as beautiful. It is absolutely the most exquisite restaurant I have ever been to.