closed
🕗 opening times
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
| Sunday | - | - |
Tawa, Wellington 5028, New Zealand
contacts phone: +64 4-232 1111
website: sprigandferntaverns.co.nz
larger map & directionsLatitude: -41.1756399, Longitude: 174.8248052
Izeah Hall Taputu
::Foods Great, great service and the head chef Adam and bar manager John are great blokes.
Claire Funk
::Pleasantly surprised by how nice it is here. A great space that shouldn't be overlooked!
Michelle Calitz
::Great local pub-family-feel. Also great for a quick beer after work.
okay _nowwhat
::Pretty disappointing visit this afternoon as a previous local. Do not recommend the vegetarian pasta as it was practically inedible - wrong type of pasta for the dish, vegetables were overcooked and turned to mush, no real flavour whatsoever. Staff were great when they weren't preoccupied playfighting behind the bar and forgetting items.
Anne Rose
::I was underwhelmed by our dinner - very basic pub grub. Old school menu without flair. Don’t bother if you’re a vegan. We had the pork chops, beef burger, chicken breast and seafood gumbo. The squid ring and chicken nibble entrees were the highlights. Very slow service, though staff friendly. A solid 1.5hrs wait for dinner and very noisy environment. If I went back it would be for pizza and a beer. The pizza looked quite good.