Tony's Restaurant & Bar in Auckland

Coronavirus disease (COVID-19) Situation

confirmed cases

2621111

deaths

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New ZealandTony's Restaurant & Bar

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday--
Thursday--
Friday--
Saturday--
Sunday--
13, Edsel Street, 0612, Auckland, NZ Nueva Zelanda
contacts phone: +64 9-836 0889
website: www.tonysrestaurant.co.nz
larger map & directions
Latitude: -36.8821119, Longitude: 174.6339929

comments 5

  • en

    Sean Peters

    ::

    Went for the all you can eat ribs on a Thursday. Fantastic! Staff were friendly and attentive. Will definitely be back.

  • en

    Julia Herring

    ::

    Nice food. Exempt had mustard on the burger did not know about as it said garlic sauce. There after service care when I complained wad amazing.

  • Aaron Borman

    Aaron Borman

    ::

    Very nice food and a good variety. Good service and very helpful staff. They have very good deals for different nights. Monday $15 burger with chips and onions rings and drink night. With 5 different burger to choose from. And Thursday night is all you can eat ribs. The meat falls off the bone and has a delicious plum sauce. I would highly recommend going to Tony's for dinner or lunch.

  • en

    Raylena Peters

    ::

    We went to Thursday night all you can eat pork ribs wedges an mayo and coleslaw.. we love the ribs but they come out 1 at a time an because we were such a big group the ribs were coming out slowly lol other then the slow refills of the ribs the place was great

  • Jade Haere

    Jade Haere

    ::

    The only thing great about this place was the crown lager (which they didn't make) the ribs were burnt and dry and covered up in a whole lot of bitter sauce. The waitress was lovely and that's about it. The fish tasted frozen and was discolored. If chef Ramsey was to enter this restaurant he would close the place down! This is me being nice. To receive the bill and have to pay 120 for rubbish is very disheartening. I can't even feed this to my dog as he might choke on the dry Meat.

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