Shanghai Street Dumplings in Christchurch

🕗 opening times

comments 5

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  Dining Dolphin

  :: 20 March 2018 20:24:06

  We've been there a few times now. Although we don't have Chinese food that often if we were to have it for dinner, this is the place we would chose to go. They don't only do dumplings but a variety of other very tasty dishes too. Staff were friendly, the place is nice and tastefully decorated (reminded us of Shanghai) and they take care and pride in the food they prepare for the diners, we felt it. Definitely will go back again soon.

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  Matthew Gibson

  :: 13 January 2018 19:15:23

  Very nice atmosphere. Meals were delicious. The waitress was really nice and helpful.

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  makeyourself2009

  :: 04 December 2017 21:07:07

  I frequent this place as often as I can. Sometimes getting there before the sign is turned to open. Warm greetings from all staff including Norman who has nearly memorized my order! I've tried many things on the menu but always go back to Norman's open Bao bun and the Singapore fried noodles.. The best ingredients, flavour and quality of the food always brings me back. Give it a try!

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  Frank Reading

  :: 12 October 2017 19:59:28

  Vibrantly decorated place and neat dining experience. A nice selection of noodle, rice and dumpling staples. I had Shanghai noodles with black pepper sauce. Very tasty and well cooked. On the pricier side, but the quality is reflected.

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  Jalanda Smith

  :: 04 August 2017 22:46:17

  They only use free range meat! Amazing!! The prices are cheap even for non free range. As a bit of a dumpling enthusiast, I can tell you that you'd struggle to find dumplings any better quality in Christchurch. Seriously mouthwatering, fresh, full of obviously fresh herbs and good quality ingredients. If you want Vegetarian you'll need to go on a weekend. (EDIT: Seems it is all week now) Also recommend getting yourself a jar of their chilli paste. Freaking delicious.