Shanghai Street Dumplings i Christchurch

New ZealandShanghai Street Dumplings

 

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364 Riccarton Road, Tenancy 5, Bush Inn, Upper Riccarton, Christchurch 8041, New Zealand
kontakter telefon: +64 3-377 9223
internet side: www.shanghaistreetdumplings.co.nz
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Latitude: -43.5310504, Longitude: 172.5744559

kommentar 5

  • en

    Dining Dolphin

    ::

    We've been there a few times now. Although we don't have Chinese food that often if we were to have it for dinner, this is the place we would chose to go. They don't only do dumplings but a variety of other very tasty dishes too. Staff were friendly, the place is nice and tastefully decorated (reminded us of Shanghai) and they take care and pride in the food they prepare for the diners, we felt it. Definitely will go back again soon.

  • Matthew Gibson

    Matthew Gibson

    ::

    Very nice atmosphere. Meals were delicious. The waitress was really nice and helpful.

  • en

    makeyourself2009

    ::

    I frequent this place as often as I can. Sometimes getting there before the sign is turned to open. Warm greetings from all staff including Norman who has nearly memorized my order! I've tried many things on the menu but always go back to Norman's open Bao bun and the Singapore fried noodles.. The best ingredients, flavour and quality of the food always brings me back. Give it a try!

  • en

    Frank Reading

    ::

    Vibrantly decorated place and neat dining experience. A nice selection of noodle, rice and dumpling staples. I had Shanghai noodles with black pepper sauce. Very tasty and well cooked. On the pricier side, but the quality is reflected.

  • Jalanda Smith

    Jalanda Smith

    ::

    They only use free range meat! Amazing!! The prices are cheap even for non free range. As a bit of a dumpling enthusiast, I can tell you that you'd struggle to find dumplings any better quality in Christchurch. Seriously mouthwatering, fresh, full of obviously fresh herbs and good quality ingredients. If you want Vegetarian you'll need to go on a weekend. (EDIT: Seems it is all week now) Also recommend getting yourself a jar of their chilli paste. Freaking delicious.

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